Restaurant & Café System
Orders that arrive in the kitchen exactly as taken.
Table mapping, waiter tablets, kitchen printers, split bills and delivery — plus the recipe costing that tells you what each dish really earns.
Available in English, Arabic and Kurdish
Restaurants lose margin between the table and the kitchen: mis-heard orders, forgotten items, bills split by hand and stock that nobody counts. Zee Core restaurant system removes the guesswork from that chain.
A waiter takes the order at the table on a tablet, it prints instantly at the correct kitchen or bar station, modifiers and notes included. Bills split by item or by person, delivery and takeaway sit in the same queue, and recipe-level costing shows the true margin on every dish.
What you get
Table and floor mapping
Visual floor plan with table status, timers, merges, transfers and section assignment per waiter.
Kitchen order routing
Items print automatically at the right station — grill, cold, bar, dessert — with modifiers and special requests.
Waiter tablets
Take orders at the table on a tablet or phone, with the full menu, images and live availability.
Split and merge bills
Split by item, by share or by person, and merge tables without reissuing the whole order.
Delivery and takeaway
Phone and walk-in orders with customer addresses, driver assignment and delivery status.
Recipe and cost control
Define recipes so every sale deducts real ingredients, showing food cost and margin per dish.
Core modules
- Menu, categories and modifiers
- Table and floor management
- Kitchen printing and display
- Takeaway and delivery orders
- Split billing and service charge
- Recipes and ingredient stock
- Shift, cashier and tips handling
- Sales, dish and waiter reports
What changes
- Fewer wrong orders leaving the kitchen
- Faster table turnover at peak times
- Real food cost per dish, not an estimate
- Clean end-of-shift cash and tips reconciliation
Built for
- Casual dining restaurants
- Cafés and coffee shops
- Fast food and takeaway outlets
- Multi-branch restaurant groups
- Hotel food and beverage operations
Local delivery
Restaurant & Café System, installed and supported in Erbil and across Iraq.
Our engineers are based in Erbil, so discovery, installation, data migration and training happen in person when the project calls for it — and remotely when that is faster. Support is in the language your team actually speaks, and the books are kept in the currencies you actually trade in.
Installed and supported in
- Erbil
- Sulaymaniyah
- Duhok
- Kirkuk
- Baghdad
- Mosul
- Basra
- Zakho
- Halabja
- On-site discovery and installation across the Kurdistan Region and federal Iraq
- Accounts kept in Iraqi dinar and US dollar at the same time
- Training and support in Kurdish, Arabic and English
- Cloud hosting or a server in your own office — your choice
Frequently asked questions
Yes. Waiters can take orders at the table on a tablet or phone, and the items print immediately at the correct kitchen or bar station.
Yes. Delivery and takeaway orders are managed in the same queue as dine-in, with customer addresses, driver assignment and delivery status tracking.
Yes. When recipes are defined, every sale deducts the actual ingredients from stock and the system reports food cost and gross margin per dish and per category.
Yes. The menu and prices are maintained centrally and pushed to every branch, while each outlet keeps its own tables, stock and till.
Related systems
Tell us what your business needs.
Describe your operation and we will come back with a system recommendation, a hardware list and a timeline — usually within one business day.